Kabayaki Set Meal (Course only)

10,800 JPY(tax included)

About Course Menu

Our commitment to quality includes the careful selection of domestic eel for its region of origin and size. Grilled over Binchotan charcoal, our eels have a crispy skin, while the flesh is grilled to a plump, tender perfection.

Menu

Grilled Eel Seasonal Dishes Rice Cooked in a Pot Soup

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