Uni and Beef Bowl (Course Only)

11,500 JPY(tax included)

About Course Menu

Offering the highest grade of Yamagata beef from "Kato Meat Shop" combined with the finest sea urchins "Ogawa's uni" and other fresh seafood, creating an ultimate delicacy. During the day, enjoy a "tonkatsu lunch" made with the specially raised Yonezawa pork. At night, experience the ultimate gourmet dinner combining the mountain's bounty of "Yamagata Wagyu" with the sea's treasure of "Ogawa's uni".

Menu

Example Menu - Yamagata Beef Female Cow Garlic Roast Beef - Ogawa Sea Urchin - Salmon Roe *Please note that the menu items are subject to change based on the availability of ingredients.

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