【Tsubaki Course】A course where you can enjoy sea urchin, Yamagata beef, and live kuruma shrimp. (Course only)
24,200 JPY(tax included)
About Course Menu
"Sublime flavors combining the highest grade Yamagata beef, sourced from female cattle provided by Kato Meat Shop, with the finest seafood, including the pinnacle of sea urchin, Ogawa's Uni. For lunch, enjoy our special pork cutlet meal made from carefully selected Yonezawa pork. In the evening, indulge in an ultimate gourmet dinner that marries the delights of Yamagata wagyu with the treasures of the sea, such as Ogawa's Uni."
Menu
<Menu Example> - Kato Gyu-Niku-Ten Hand-Shredded Corned Beef - Ogawa Sea Urchin Tasting - Special Soup - Salad - Teppanyaki Live Kuruma Shrimp - 100% Yamagata Beef Hamburger Steak - Two Types of Teppanyaki Yamagata Beef with Grilled Vegetables - Meal: Garlic Rice, Sea Urchin Rice, Roast Beef Rice - Dessert *The menu may change depending on the ingredients available on the day
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%