A la carte (minimum charge) (À la carte (minimum charge))
7,260 JPY(tax included)
About Course Menu
Unlike ordinary eel raised in freshwater, we use only Amakusa Ai Unagi, which is raised in seawater. This is a special eel that combines the best qualities of both farm-raised and wild eel. You can enjoy a variety of à la carte eel dishes that make the most of its rich fat and distinctive texture. For details of the à la carte menu, please see the menu on Ikkyu Restaurant.
Menu
We offer a wide selection of à la carte dishes, including uzaku, unagi-maki, and Yanagawa-style eel. Please enjoy them with your favorite drink. *Each guest is requested to order one main meal item, such as kabayaki with white rice or unaju. *The prices listed here are for main meal items only. Drinks and à la carte dishes may be ordered on the day.
Confirmation details
If you have any ingredients you dislike or any allergies, please indicate them when making your reservation. To ensure you can enjoy your meal freshly grilled, we begin preparing the dishes (kabayaki and unaju) after you are seated. Please allow approximately 40 to 50 minutes, so if you are in a hurry, kindly select your meal in advance when making your reservation. We will have it prepared in time for your reserved seating. The price shown here is for the main meal only. Drinks and à la carte dishes may be ordered on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For groups of 5 or more people, a 50% deposit is required from 2 days in advance.