Unagi Kaiseki Course (Course + aperitif included (Private room guaranteed))
17,100 JPY(tax included)
About Course Menu
Unlike ordinary eel raised in freshwater, we use only Amakusa Ai Unagi, which is raised in seawater. This is a special eel that combines the best qualities of both farmed and wild eel. At Unagi no Koku, you can enjoy a variety of eel dishes presented as a course meal, making the most of its rich fat and distinctive texture.
Menu
A kaiseki-style course centered on eel cuisine. For your meal, please choose on the day between unaju or grilled eel with white rice. Appetizer: Steamed eel pressed sushi Assorted Appetizers: Three kinds Soup: Eel shinjo Fried Dish: Eel cutlet Simmered Dish: Seasonal simmered assortment Meal: Unaju or grilled eel with white rice Dessert: Seasonal dessert
Confirmation details
If you have any ingredients you dislike or any allergies, please indicate them when making your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For groups of 5 or more people, a 50% deposit is required from 2 days in advance.