Unagi Kaiseki Course (Course + aperitif included (counter seating))
17,100 JPY(tax included)
About Course Menu
Unlike ordinary eel raised in freshwater, we use only Amakusa Ai Unagi, which is raised in seawater. This special eel combines the finest qualities of both farm-raised and wild eel. At Unagi no Toki, you can enjoy a variety of eel dishes served in course style, making the most of its rich fat and distinctive texture.
Menu
A kaiseki-style course centered on eel cuisine. For your meal, please choose on the day between unaju or grilled eel with white rice. Appetizer: Steamed eel pressed sushi Assorted Appetizers: Three kinds Soup: Eel shinjo Fried Dish: Eel cutlet Simmered Dish: Seasonal simmered assortment Meal: Unaju or grilled eel with white rice Dessert: Seasonal dessert
Confirmation details
If you have any disliked ingredients or allergies, please note them when making your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For groups of 5 or more people, a 50% deposit is required from 2 days in advance.