〆 is salt-baked sea bream rice, motsu nabe! Second generation fishmonger town "Ichioshi" course, total of 10 dishes 【4500 yen】 When including all-you-can-drink, an additional 1500 yen (Course only)
4,500 JPY(tax included)
About Course Menu
For all kinds of gatherings, enjoy the proud dishes and hot pots of "Sakanayacho"! We also offer our popular menu item, [Salted Sea Bream Rice], to conclude your meal!! ※ For an additional 1,500 yen, you can add [2-hour all-you-can-drink]! The last order for all-you-can-drink is 30 minutes before the end.
Menu
Course Content (10 Dishes) 1. Ehime Traditional Cuisine: Imotaki 2. Edamame 3. 12-Variety Vegetable Salad 4. Assorted Fresh Sashimi 5. Main Dish: Hakata Motsu Nabe 6. Mentaiko Cheese Dashimaki Tamago 7. Asparagus Wrapped in Meat 8. Fried Octopus 9. Specialty! Salt-Tai Rice (Whole Tai fish cooked in an earthen pot) 10. Today's Dessert * An additional 1,500 yen for a two-hour all-you-can-drink option.
Confirmation details
If it's outside the online reservation reception hours or if you cannot make a reservation due to a large number of people, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%