A plan that allows you to enjoy about 7 to 8 dishes including seasonal ingredients, meat, and pasta. (Course-only)
6,000 JPY(tax included)
About Course Menu
We offer creative Obanzai cuisine that intertwines Italian, French techniques and Japanese ingredients. In addition to assorted dishes that you can choose according to your preference, we also prepare courses where you can taste a variety of dishes little by little. We also have a wide variety of wines selected by sommeliers, so enjoy the marriage with the dishes to your heart's content. The stylish space with a calm atmosphere is also perfect for important dates and hospitality. Please enjoy a quality adult time while enjoying fine wine and food.
Menu
One day’s example menu - Homemade mackerel rillettes prepared over a whole day - Crispy and fluffy yams - Confit of Hokkaido Snow Cherry Valley duck gizzards with balsamic-roasted lotus root - Charred spring cabbage with anchovy cream topped with dried whitebait - Layered homemade salsiccia and shiitake mushrooms, reminiscent of a burger - Premium seaweed salt potato chips made with Inca Awakening potatoes and Blackthroat seaperch dashi salt - Spicy steak of Oyama chicken thigh - Cream pasta with beef ragù (stew)
Confirmation details
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■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%