Omakase Course (Course only)
7,700 JPY(tax included)
About Course Menu
Seasonal Course Comprising Fukuoka-Produced Game Meat, Local Seasonal Vegetables, and Seafood from the Kyushu Nearby Seas An omakase course that combines game meat such as deer and boar from Fukuoka, locally sourced fresh vegetables, and fresh seafood from the Kyushu nearby seas, featuring a menu that changes with each season. Enjoy simple yet richly flavored dishes that highlight the unique qualities of the ingredients, paired with natural wines.
Menu
We offer 8 dishes featuring game and seasonal ingredients. ・Cold Appetizer 1 ・Cold Appetizer 2 ・Cold Appetizer 3 ・Warm Appetizer 1 ・Warm Appetizer 2 ・Main Fish Dish ・Main Meat Dish ・Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%