["Limited to 5 Groups Per Day" Beef Specialty Course] Six Dishes including Appetizers and Pasta (Course + Rare Domestic Beef Filet Steak 90g (Includes a Toast Drink))

5,000 JPY(tax included)

["Limited to 5 Groups Per Day" Beef Specialty Course] Six Dishes including Appetizers and Pasta

About Course Menu

[Extremely Rare Fillet Lunch Exclusive Course] A luxurious lunch course where you can savor the steak of the extremely rare "fillet" cut. Perfect for leisurely lunches with friends or ladies' gatherings during lunchtime. The main feature is the "carefully selected domestic beef fillet steak." ■ The "fillet" is an extremely rare part only found on both sides of a cow's backbone, allowing for only two fillets per animal. Its fibers stretch straight, making it easy to chew, and it is characterized by being tender and lean due to its minimal marbling. ■ Comes with a complimentary toast drink ~Menu Details~ ● Complimentary Toast Drink ● Assorted Appetizers (5 Types) [Includes items such as pâté de campagne, galantine, prosciutto, water eggplant salad, meatballs, roast pork, marinated vegetables, frittata, etc.] ● Seasonal Soup [Made with ingredients such as fresh onions, potatoes, corn, pumpkin, sweet potatoes, mushrooms, etc.] ● Today's Pasta [Options like Amatriciana, Bolognese, salsiccia broccoli, maiale funghi, etc.] ● Main Dish [Carefully selected domestic beef fillet steak 90g with seasonal vegetables, diamond salt, steak sauce, and wasabi] ● Today's Dessert and Sherbet [Options such as pudding, tiramisu, gâteau au chocolat, panna cotta, etc.] ● Coffee or Tea

Menu

[Lunch-Only Course Recommended for Those Who Want to Enjoy a Relaxing Lunch] We offer selected domestic beef and the finest wagyu "Wahi Beef" steak as the main dish. "Wahi Beef" is subject to strict standards in all aspects, including pedigree, water, feed, and breeding environment. Only female cattle that meet these rigorous conditions set by beef distribution professionals are granted this name. As a selected black-haired wagyu, it boasts a rich flavor unique to wagyu and a refreshing, lean texture with highlighted red meat. The five appetizers are carefully prepared with seasonal ingredients and are vibrantly presented. From appetizers to pasta, the course is uncompromisingly crafted to ensure satisfaction until the end. This course is perfect for both weekday and weekend lunch times, offering a range of plans from affordable to luxurious.

Confirmation details

*The images of dishes, seats, options, and other items are for illustrative purposes only. A message plate can be provided for an additional 1,650 yen (including tax and service charge).*

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