楽食倶楽部 裏小路牛肉店

[For Special Occasions and Anniversaries!] Full-Course Steak / From Appetizer to Dessert, All 8 Dishes (Course + Main "Filet Steak or Ribeye Steak")

10,800 JPY(tax included)

[For Special Occasions and Anniversaries!] Full-Course Steak / From Appetizer to Dessert, All 8 Dishes

About Course Menu

[Plan to Choose One of Two Rare Steak Cuts] An 8-course full meal featuring as the main dish a premium black-haired Japanese wagyu "Waki Beef" fillet steak 80g or ribeye beef steak 80g. *If you have a preferred main dish when making a reservation, please write it in the comment section. You can also order upon arrival on the day. ● "Fillet" is an ultra-premium cut alongside sirloin. As it is located only on both sides of the cow's spine, each cow yields only two pieces, making it extremely rare. Enjoy its tender and soft texture without fat. ● "Ribeye" is the "most premium cut" at the center of the rib loin. It is a rare beef cut as only a little can be obtained from one cow. Enjoy the artistic marbling, the overflowing beef aroma, and the savory flavor of wagyu. *If you have a preferred main dish when making a reservation, please write it in the comment section. You can also order upon arrival on the day. ・[Drinks] We offer many wines that pair perfectly with the meat, recommended to accompany your course.

Menu

A full-course meal featuring a steak from our private brand of carefully selected Black Wagyu, "Wahi Beef," as the main dish. "Wahi Beef" sets stringent standards for "pedigree, water, feed, and fattening environment." Only female cows that meet the strict conditions established by professional beef traders are permitted to bear this name. Being carefully selected Black Wagyu, it boasts the rich flavor unique to Black Wagyu while offering a refreshing taste that accentuates the lean meat. This is the perfect plan for important dining occasions with significant others, such as dates, dinners, and business entertainment, offering a luxurious and fulfilling course that everyone will appreciate. We also offer "completely private rooms" for your exclusive space, so please consider this when making reservations. ~Course Menu~ ■ Three Appetizers Examples include seared Wagyu triangular rib sushi, Wagyu mini burgers, and domestic chicken cutlet. *Varies depending on the season and stock availability. ■ Bread ■ Seasonal Soup ■ Salad Wagyu tartare and herb salad ■ Today's Special Meat ragu pasta with rich Wagyu simmered sauce ■ Main Dish [Selected Black Wagyu Female "Wahi Beef"] - [Lean Meat Steak] - [Filet Steak or Ribeye Cap Steak] (Choose one) - [Filet or Ribeye Cap or Lean Meat] 2-Choice Platter (Choose any two of the three) ■ Chef's Special Dessert Optionally, we can prepare a dessert plate for anniversaries or celebrations. Upon request, we will add illustrations and messages using chocolate pens to create a memorable surprise. ■ After-Meal Coffee or Tea

Confirmation details

* Please write down any allergies or ingredients you dislike in the comment section. * If you have a message or character you would like to include on the dessert plate, please write it in the comment section. * Please note that the course content may change depending on the supply situation.

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