【 LUXURY Course: All-You-Can-Eat including Yamayuki Tuna, 3 Types of Sea Urchin, Japanese Beef, and more, plus 2-Hour All-You-Can-Drink 】 (Course Only)
15,000 JPY(tax included)
About Course Menu
[All-You-Can-Drink Menu (Last order 30 minutes before closing)] <Glass replacement required> Draft Beer: Sapporo Black Label Whisky: Whisky (on the rocks, with soda, or with water) Wine: Sparkling wine, red wine by the glass, white wine by the glass Fruit Liqueur: Plum wine, chunky mandarin liqueur, chunky peach liqueur (with soda or water) Sour Cocktails: Lemon sour, oolong tea highball, green tea highball, jasmine highball Shochu: Imo shochu, barley shochu (on the rocks, with water, with soda, or with hot water) Sake: Various kinds Soft Drinks: Peach juice, orange juice, apple juice, oolong tea, jasmine tea, green tea, cola, ginger ale, roasted green tea, genmaicha Additional Charge: Yamazaki, Hakushu, Hibiki [Available at the restaurant] Course Meal with All-You-Can-Eat Three Kinds of Sea Urchin, Kuroge Wagyu Sirloin Nigiri, and More (All-you-can-eat & all-you-can-drink, with smaller rice portions) All sushi in this course is served with smaller rice portions. Wagyu nigiri and three kinds of sea urchin are also available as all-you-can-eat offerings. For the first 30 minutes, please enjoy SUSHIWORKS’s signature course meal. After 30 minutes, guests can enjoy all-you-can-eat popular nigiri selections such as Nakatoro and Akami from Yamayuki, as well as sea urchin and Wagyu nigiri. In addition to nigiri, creative side dishes such as hand-rolled sushi and tuna tatsuta are also available as all-you-can-eat items.
Menu
【Course Contents】 1st sushi The Opening Piece: Yamayuki Fresh Bluefin Tuna Amuse Blessings from Kochi: Pressed Eggplant and Chicken Ham ~Chocolate Tuile~ Appetizer Innovative Chawanmushi with Truffle Dashi Appetizer ※Please choose one dish per person. (Examples) ・Fresh Bluefin Tuna and Horse Meat Tartare with a Shiso Leaf Curtain ・Hiroshima-Style Oyster One-Spoon 2nd sushi Chef’s Selection of a Seasonal Piece Main ※Please choose one dish per person. (Examples) ・Roasted Fresh Fish with Mushroom Cream Sauce ・Colorful Steamed Vegetables and Herb-Grilled Chicken Thigh with Scallop Salt ・Limited Quantity: Grilled Amberjack Collar from Kagoshima Fishing Port Dolce ※Please choose one dessert per person. ・Rich Vanilla Soft Serve Ice Cream ・Drinkable Coffee Jelly 【All-You-Can-Eat Sushi Details】※All-you-can-eat begins 30 minutes after the start (ordering time: 60 minutes) LUXURY Course Exclusive Menu ・Comparison of 3 Types of Sea Urchin & Black Wagyu Sirloin Nigiri ・Comparison of 3 Types of Sea Urchin (such as Chilean, Hokkaido fresh sea urchin, and Russian fresh sea urchin; please check with the restaurant on the day) All-You-Can-Eat Sushi Menu ※All tuna is Yamayuki fresh bluefin tuna Medium Fatty Tuna (fresh/seared), Lean Tuna, Engawa (fresh/seared/seared with Saikyo miso), Red Sea Bream, Amberjack (fresh/seared/seared with Saikyo miso), Scallop, Whelk, Gizzard Shad, Horse Mackerel, Salmon (fresh/seared/seared with Saikyo miso), Conger Eel, Eel, Squid, Shrimp (steamed/red/sweet), Kelp-Cured Splendid Alfonsino, Seared Red Shrimp, Seared Sardine, Mantis Shrimp, Squid (Yuzu Pepper Nigiri/Sea Urchin Nigiri), Smoked Duck, Black Cod Seared with Saikyo Miso, Seasonal Nigiri Gunkan Salmon Roe, Lobster Miso, Grated Yam with Tuna, Crab Miso, Rock Seaweed, Seafood Salad, Minced Tuna, Seared Yellowtail Hand Rolls Seafood, Minced Tuna, Fatty Tuna with Pickled Radish, Tuna, Grated Yam with Tuna Creative Hand Roll Seared Fatty Tuna and Truffle Hand Roll TEMAKI DU FROMAGE ～Temaki du Fromage～ Lobster Miso × Sweet Shrimp, Eel Brulee Today’s Limited Menu Tuna (Skin with Ponzu / Tatsuta-age / Simmered) Fried Dishes Crab Cream Croquette, Fried Octopus, Fried Sweet Shrimp A La Carte Items Duck Roast and Smoked Pickled Radish Potato Salad / Japanese Omelet Seared Engawa Chanjar / Assorted Pickles from Tsukiji Market Soups Tuna and Scallion Soup / Seaweed Soup / Clam Soup
Confirmation details
*Menu items are subject to change depending on ingredient availability. Please check with the restaurant on the day of your visit for the latest menu information. *We use a mobile ordering system for all menu orders, which requires customers to place orders using their own smartphones. Please bring a smartphone or tablet with internet access. *If you arrive late, the selectable course menu may be replaced with dishes designated by the restaurant, and your all-you-can-eat time may be shortened. Please arrive on time for your reservation. *An additional charge will apply for excessive leftovers. Please order only as much as you can finish within the allotted time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)15,000 JPY / person
・On the day (with notice)15,000 JPY / person
・1 days in advance18:00〜15000 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)15,000 JPY / person
・On the day (with notice)15,000 JPY / person
・1 days in advance18:00〜15,000 JPY / person
■ Notes
As we are closed on Wednesdays, cancellations for Thursday reservations will incur the above cancellation fee if made after 6:00 PM on Tuesday. ・For cancellations of reservations for 5 or more guests, please notify us by 6:00 PM three days in advance. We are unable to accept cancellations for reservations of 9 or more guests. ・For payment of cancellation fees, we will send a payment link via text message. Payment must be made by credit card through our online payment system. ・Telephone inquiries: 11:00–21:30【048-762-6670】 Please note that our phone lines are extremely busy from 12:00–13:00 and 18:00–20:00. If you have difficulty getting through, we kindly ask that you contact us outside these peak hours.