Yakiniku Tempyo: Special Ribeye, Special Filet (Course only)
13,200 JPY(tax included)
About Course Menu
We offer specially selected loin and filet meats.
Menu
- Appetizer - Special Select Loin - Special Select Fillet - Grilled Vegetables - Wiener Sausage - Rice - Pickled Vegetables - Soup - Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■Hours
11:30–21:00 (reservation required; same-day reservations accepted; phone inquiries until 18:00)
* Course meals may be ordered at any time during business hours without a midday break.
* Lunch menu: 11:30–15:00 (last order 14:00)
* Regular menu: 11:30–21:00
■Regular Holiday
Tuesdays (or the following weekday if Tuesday is a public holiday), January 1–3
■Payment
Payment method: Table / Cashier
Cards: VISA / Master / JCB / Amex / Diners
QR code payment: PayPay / 楽天ペイ / au PAY
■Service Charge
Service charge: If you would like our staff to cook the sukiyaki for you, a separate 10% of the total meal charge will be added.
■Cancellation Policy
With notice on the day: 100%, without notice on the day: 100%