[Yamato Haibara Beef Full Course] Enjoy Both Sukiyaki and Steak (Course only)
33,000 JPY(tax included)
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About Course Menu
This is a special chef's choice course where you can enjoy the best meat of the day in various forms. Ideal for those who want to try a variety of dishes such as Yamatoharibara beef sukiyaki, steak, and meat sushi. Conveying the splendor of meat. Even top-level craftsmen known as star chefs rarely know the taste characteristics of an entire head of wagyu. This is what I felt while hosting study sessions. For customers who live far away and can't visit often, or those who want to enjoy the meat with alcohol! There are so many kinds of meat, each with its own unique characteristics, and we created this course with the hope that customers will appreciate this diversity. Therefore, this course requires advance reservation.
Menu
・Appetizer ・Creative à la carte (such as roasted beef of Ichibo or Hiuchi cuts) ・Specially selected sirloin sukiyaki and more ・Steak of rare cuts (changes daily, e.g., Toro Ichibo, Tornado, etc.) ・Seared beef sushi ・Soup ・Dessert ・Post-meal beverages Contents are subject to change daily.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%