[Steak] Sirloin Pair Course (Course (For 2 persons: Special Set))

About Course Menu

■ We offer a special set. We age the highest-graded sirloin for over 20 days and cut it to a thickness of approximately 3.5 cm, which is twice the usual thickness. This allows us to cook it at a low temperature, perfectly bringing out the flavors of the ingredients. * You will also have the opportunity to taste a selection of popular roast beef, meat sushi, and more. This course includes our proud a la carte dishes from Ushigen, seared beef sushi, and a drink after your meal. - Appetizer - Seasonal salad made with vegetables from Nara Prefecture - A la carte - Steak - Rice from a partnered farmer in Nara Prefecture - Pickles - Soup - Today's dessert - A post-meal drink (You may choose from coffee, Japanese black tea from Nara Prefecture, herb tea from Nara Prefecture, etc.)