[Grilled Meat] Today's Special Selection of Five Rare Cuts (Course (Orderable from 2 servings))
16,500 JPY(tax included)
![[Grilled Meat] Today's Special Selection of Five Rare Cuts](https://res-reserve.imgix.net/120748/bcc8244f-c233-43c1-aeef-930d6e470391.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The most popular menu for meat lovers features rare cuts of top-rated Yamato Haibara beef as the main dish. The specific cuts such as Ichibo, Hiuchi, and Honmisuji may vary depending on the day. Enjoy five types of the best cuts as selected by experts. ■Appetizer, Yakiniku, Nara Prefecture-produced vegetables garnish, sausage, rice from partnered local farms, pickles, soup, dessert
Menu
・Appetizer ・Grilled Meat ・Sausage ・Vegetable Garnish ・Rice ・Pickles ・Soup ・Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■Hours
11:30–21:00 (reservation required; same-day reservations accepted; phone inquiries until 18:00)
* Course meals may be ordered at any time during business hours without a midday break.
* Lunch menu: 11:30–15:00 (last order 14:00)
* Regular menu: 11:30–21:00
■Regular Holiday
Tuesdays (or the following weekday if Tuesday is a public holiday), January 1–3
■Payment
Payment method: Table / Cashier
Cards: VISA / Master / JCB / Amex / Diners
QR code payment: PayPay / 楽天ペイ / au PAY
■Service Charge
Service charge: If you would like our staff to cook the sukiyaki for you, a separate 10% of the total meal charge will be added.
■Cancellation Policy
With notice on the day: 100%, without notice on the day: 100%