[Steak] Sirloin Pair Course (Course only)

37,000 JPY(tax included)

[Steak] Sirloin Pair Course

About Course Menu

We age our top-grade sirloin for over 20 days and cut it to a thickness of approximately 3.5 centimeters, which is twice the usual thickness. Due to its thickness, we use low-temperature cooking techniques to ensure that the flavors of the ingredients are maximized.

Menu

- Appetizer - Salad with locally sourced vegetables - Steak - Side vegetables - Rice - Pickles - Soup - Dessert --------------------------------- ~Special Set Addition~ The special set includes the following in addition to the menu above. Please choose the appropriate set course if desired. - 3 creative à la carte dishes - 2 pieces of seared beef sushi instead of rice - After-meal beverage

Reserve this course

Date