Sukiyaki: Torimiyama Special Selected Loin (Course (Special Course))

About Course Menu

■The sukiyaki at Ushigen Main Store is prepared without using warishita sauce, allowing you to experience the authentic Kansai-style flavor. Utilizing sugar from Nara's long-established sugar wholesaler Sato-den Masuo Shoten and local raw soy sauce, it is finished with only fire heating. We maximally bring out the original umami and sweetness of the meat, allowing you to enjoy the special selected loin, showcasing a fine balance of delicate marbling and lean meat, just as it tastes. Starter Sukiyaki meat About three types of a la carte Assorted vegetables using Nara Prefecture produce Rice from partner farmers in Nara Prefecture Pickled items Soup Today's dessert After-meal beverages (please choose from coffee, Nara Prefecture-produced Japanese black tea, Nara Prefecture-produced herbal tea, etc.)