[Sukiyaki] Takagiyama: Specially Selected Sirloin (Course (Special Course))

About Course Menu

■ At Ushigen Main Store, our sukiyaki is prepared without using warishita, allowing you to experience the authentic Kansai-style flavor. We use sugar from the long-established sugar wholesaler Satoden Masuo Shoten in Nara and local raw soy sauce, finishing it with just heating. We maximize the original umami and sweetness of the meat, allowing you to enjoy the sirloin, which has a beautiful balance of fine marbling and lean meat, in its natural flavor. Appetizer Sukiyaki meat About 3 types of à la carte dishes Assorted vegetables using Nara prefecture produce Rice from partnered farms in Nara prefecture Pickles Soup Today's dessert After-dinner drinks (Please choose from coffee, Nara-produced Japanese black tea, or Nara-produced herbal tea, etc.)