[Kiwami Course] Includes all 10 dishes such as Wagyu fresh yukhoe, premium tongue, 3-second seared melting beef, and a 7-cut assortment from one whole cow, with all-you-can-drink (Course Only)

Menu

■ Assorted Kimchi and Namul ■ Wagyu Beef Yukhoe ■ Gyu-8 Green Salad ■ Two-Cut Assortment of Premium Thick-Cut Tongue and Special Tongue ■ House Specialty: Meltingly Tender Beef, Lightly Seared for 3 Seconds ■ USHIHACHI Seven-Cut Whole-Beast Assortment ■ Assorted Wagyu Offal, 2 Kinds ■ Komtan Soup ■ Choice of Finishing Dish (Icy Chewy Cold Noodles Half / Mini Raw Beef Rice Bowl) ■ Choice of Dessert (Silky Homemade Pudding / Today’s Sherbet) ────────────────────── All-You-Can-Drink Menu ■ Beer Draft Beer, Shandy Gaff, Non-Alcoholic Beer ■ Cocktails Gin, Vodka, Cassis, DITA, etc. ■ Sour Cocktails Strong Lemon Sour, Yuzu Honey Sour, Strong Green Tea Highball, Oolong Highball, etc. ■ Whisky Dewar’s, Jim Beam, Maker’s ■ Wine Wine by the Glass (Red / White), Red Sangria ■ Shochu Yawara Mugi (Barley), Tomino Hozan (Sweet Potato), Karari Imo (Sweet Potato) ■ Plum Wine Hakukaga Plum Wine ■ Non-Alcoholic Drinks A wide selection available. ■ Soft Drinks Brown Rice Green Tea, Oolong Tea, Cola, Ginger Ale, Orange Juice, Calpis * Glass exchange system applies. * 2-hour time limit * Last order 30 minutes before the end