[Kiwami Course] 10 Dishes Including Wagyu Fresh Yukhoe, Premium Tongue, 3-Second Seared Melting Beef, and a 7-Cut Assortment from One Whole Cow (Course only)
8,900 JPY(tax included)
![[Kiwami Course] 10 Dishes Including Wagyu Fresh Yukhoe, Premium Tongue, 3-Second Seared Melting Beef, and a 7-Cut Assortment from One Whole Cow](https://res-reserve.imgix.net/145374/48016823-7de1-4619-9738-f088ef4e921b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Located a 3-minute walk from Shinagawa Station Konan Exit, we offer assorted rare cuts made possible by purchasing an entire carefully selected Japanese Black Wagyu.
Menu
■ Assorted Kimchi and Namul ■ Wagyu Beef Yukhoe ■ Beef 8 Green Salad ■ Assorted Premium Thick-Cut Tongue and Special Tongue ■ Our Specialty: Meltingly Tender Beef, Lightly Seared for 3 Seconds ■ USHIHACHI Whole-Cattle Assortment, 7 Cuts ■ Assorted Wagyu Offal, 2 Kinds ■ Komtan Soup ■ Choice of Finishing Dish （Frozen Chewy Cold Noodles Half / Mini Raw Beef Rice Bowl） ■ Choice of Dessert （Silken Homemade Pudding / Today’s Sherbet）
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%