“Garasha” Course 10,000 yen: A luxurious course featuring premium wagyu and seared yukhoe (Course only)

Menu

Our meat sommelier carefully selects the most delicious cuts of the day for you to enjoy to your heart’s content! Course Includes (15 Dishes) ・Assorted Kimchi ・Assorted Namul ・Seared Japanese Black Wagyu Yukhoe ・Meat Sushi (1 piece) ・Thick-Cut Kujo Green Onion Tongue ・Premium Salted Tongue ・Thick-Cut Japanese Black Wagyu Fillet ・Japanese Black Wagyu Lean Loin with Salt ・Seasonal Grilled Vegetables ・Hachidaime Gihei Rice ・Japanese Black Wagyu Harami with Sauce ・Japanese Black Wagyu Kalbi with Sauce ・Grilled Beef Offal ・Morioka Cold Noodles or Curry to Finish or Egg Soup ・Dessert