“Garasha” Course 10,000 yen: A luxurious course featuring premium wagyu and seared yukhoe (Course + All-You-Can-Drink)
11,800 JPY(tax included)
About Course Menu
Enjoy all the delicious meat our in-house meat sommelier carefully selects for the day to your heart’s content! [All-You-Can-Drink Details] 2-hour limit, last order at 90 minutes Draft Beer (The Premium Malt’s), Premium Ice Beer, Kaku Highball, Lemon Sour, Kyoho Grape Sour, Peach Sour, Plain Sour, Akadama Punch, House Wine (Red/White), Shochu (Sweet Potato/Barley), Plum Wine, Cassis, Peach, Gin and Tonic, Gin Soda, Glass of Makgeolli All-Free Cola, Ginger Ale, Orange Juice, Apple Juice, Oolong Tea, Green Tea, Calpis, Calpis Soda
Menu
Our meat sommelier carefully selects the most delicious cuts of the day for you to enjoy to your heart’s content! Course Includes (15 Dishes) ・Assorted Kimchi ・Assorted Namul ・Seared Japanese Black Wagyu Yukhoe ・Meat Sushi (1 piece) ・Thick-Cut Kujo Green Onion Tongue ・Premium Salted Tongue ・Thick-Cut Japanese Black Wagyu Fillet ・Japanese Black Wagyu Lean Loin with Salt ・Seasonal Grilled Vegetables ・Hachidaime Gihei Rice ・Japanese Black Wagyu Harami with Sauce ・Japanese Black Wagyu Kalbi with Sauce ・Grilled Beef Offal ・Morioka Cold Noodles or Curry to Finish or Egg Soup ・Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%