Meat Master’s Finest Course 15,000 yen: A blissful course carefully selected by our meat master, featuring premium Wagyu fillet (Course Only)
15,000 JPY(tax included)

About Course Menu
This is our ultimate course, featuring a selection of the finest premium meats carefully chosen by our in-house meat sommelier!
Menu
This is our ultimate course, featuring only the finest selections carefully chosen by our in-house meat sommelier! Course Contents (15 items) ・Assorted Kimchi ・Assorted Namul ・Seared Kuroge Wagyu Yukhoe ・Meat Sushi (1 piece) ・Thick-Cut Kujo Green Onion Tongue ・Premium Salted Tongue ・Thick-Cut Kuroge Wagyu Fillet ・Kuroge Wagyu Lean Loin with Sauce ・Seasonal Grilled Vegetables ・Hachidaime Gihei Rice ・Kuroge Wagyu Harami with Sauce ・Kuroge Wagyu Kalbi with Sauce ・Grilled Beef Hormone ・Morioka Cold Noodles or Finishing Curry or Egg Soup ・Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%