Gyuusai "Take" Course (Course only)
7,800 JPY(tax included)
About Course Menu
The "Ume" Course with added steak and beef tongue now features Gyo-sai's specialty, fresh tongue, in the upgraded "Take" Course. It also includes a palate-refreshing tail soup to ensure you thoroughly enjoy the rich flavor and sweetness of Wagyu until the very end. Suitable for a wide range of occasions, from family gatherings to parties and business entertainment. 90-minute last order, with a total duration of 120 minutes.
Menu
~ Menu ~ - Gyusai Salad - Assorted Kimchi - Assorted Namul (Korean-style marinated vegetables) - Hand-rolled Meat Sushi - Two Types of Raw Tongue - Three Types of Grilled Meat (Salt-Flavored) - Three Types of Grilled Meat (Sauce-Flavored) - Today's Steak - Bite-sized Tail Soup - Assorted Offal - Cold Noodles
Confirmation details
*If there is a change in the number of people, please contact us by the day before. *Please note that same-day cancellations will incur a full charge.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%