Table Reservation Only (Only seats)

Menu

Here is an example of our menu. ■ Meat　※We use the highest grade Wagyu beef. ~Roast~ ・USON Original Carpaccio-style Leek Loin　　1,180 yen ~Kalbi-yaki (grilled rib)~ ・Traditional Marinated Rib　　1,480 yen ・Rib　　1,480 yen ・Special Rib　　3,200 yen ・Extra Large Bone-In Rib　　4,280 yen ~Tongue Salt~ ・Tongue Salt　　1,480 yen ・Leek Baka Tongue Salt　　1,680 yen ・Top Tongue Salt　　3,080 yen ・Superior Thick Cut Tongue　　4,980 yen ~Harami Yaki (grilled skirt steak)~ ・Harami (skirt steak)　　1,800 yen ・Superior Thick Cut Harami with Sesame Salt Sauce (limited quantity)　　4,980 yen ※We also have many rare parts available. ■ Vegetables ・Vegetable Grill Assortment　　950 yen ・Mushroom Assortment　　1,100 yen ・Grilled Garlic　　550 yen ~Salads~ ・Choregi Salad　　950 yen ・Tomato Salad　　800 yen ・USON Special Colorful Vegetable Salad　　1,250 yen ・Spicy Leek　　550 yen ・Lettuce　　700 yen ~Namul~ ・Namul Assortment　　780 yen ・Spicy Bean Sprout Namul　　650 yen ・Chamja　550 yen ・Raw Stomach　　1,100 yen ・Chapche　　1,980 yen ・Tteokbokki　　1,200 yen ・Tsubugai Salad　　1,650 yen ・Korean Roasted Nori　　450 yen ~Chijimi~ ・Leek Chijimi　　1,100 yen ・Vegetable Mix Chijimi　1,100 yen ・Seafood Chijimi　　1,980 yen ~Hot Pots~ ・Pure Tofu Jjigae　　1,100 yen ・Seafood Jjigae　　1,500 yen ・Kimchi Tofu Jjigae　　1,350 yen