[Fugu Course] 7 Dishes Including Fried Fugu and Grilled Fugu (From November) (Course (Private Room Guaranteed))

30,800 JPY(tax included)

[Fugu Course] 7 Dishes Including Fried Fugu and Grilled Fugu (From November)

About Course Menu

This exclusive course allows you to enjoy Usuki pufferfish in Tokyo. Please spend a wonderful time in a space that makes you forget the bustle of the city.

Menu

~ November Menu ~ [Appetizer] Tilefish Matsukasa-yaki with Shogoin turnip sauce Uguisuna, Kyoto carrot, Daikoku shimeji mushrooms, yuzu zest Creamed sweet potato soup [Sashimi] ※1 Usuki-grown tiger pufferfish sashimi [Grilled Dish] Salt-grilled pufferfish Lotus root cracker, spicy simmered konnyaku [Deep-Fried Dish] Deep-fried pufferfish Log-grown shiitake mushrooms stuffed with pufferfish, fried shishito pepper [Hot Pot] ※2 Pufferfish hot pot [Meal] Pufferfish rice porridge, pufferfish aspic, pickles [Dessert] Persimmon cream daifuku, kabosu citrus jelly, matcha ※1 The pufferfish sashimi is served on individual plates rather than on a large platter. If you would prefer the pufferfish sashimi to be served on a large platter, please enter your request in the comments section. ※2 The pufferfish hot pot is prepared in the kitchen, portioned, and served. If you would prefer the pufferfish hot pot to be prepared and served in your room, please enter your request in the comments section. Please note that the menu may be subject to change depending on ingredient availability. If you have any questions, please contact the restaurant.

Confirmation details

Requests: Please enter the following in the comment field. If no comment is provided, we may be unable to accommodate your requests after your arrival. Thank you for your understanding. - Please provide as much detail as possible regarding any allergies or ingredients you dislike. - We can prepare dessert with a message. If you would like this service, please enter your desired message.

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