臼杵ふぐ 山田屋 丸の内

[Fugu Course] 6 Dishes Including Deep-Fried Fugu (From November) (Course (Private Room Guaranteed))

25,300 JPY(tax included)

[Fugu Course] 6 Dishes Including Deep-Fried Fugu (From November)

About Course Menu

This exclusive course offers the opportunity to enjoy Usuki pufferfish in Tokyo. Please spend a wonderful time in a space that makes you forget the hustle and bustle of the city.

Menu

~ November Menu ~ [Appetizer] Tilefish Matsukasa-yaki with Shogoin Turnip Sauce Uguisuna greens, Kyoto carrot, Daikoku shimeji mushrooms, yuzu zest Strained sweet potato soup [Sashimi] ※1 Usuki-caught tiger pufferfish sashimi [Deep-Fried Dish] Deep-fried pufferfish Shiitake mushroom stuffed with pufferfish, deep-fried shishito pepper [Hot Pot] ※2 Fugu chiri hot pot [Meal] Fugu rice porridge, jellied simmered fugu, pickles [Dessert] Persimmon cream daifuku, kabosu citrus jelly, matcha ※1 Fugu sashimi is served on individual plates rather than on a large platter. If you would like the fugu sashimi served on a large platter, please enter your request in the comments section. ※2 Fugu chiri hot pot is prepared in the kitchen, portioned out, and served. If you would like the fugu chiri hot pot to be prepared and served in your room, please enter your request in the comments section. Please note that the menu may be subject to change depending on ingredient availability. If you have any questions, please contact the restaurant directly.

Confirmation details

Requests Please enter the following in the comments section. If no comment is provided, we may be unable to accommodate your requests after your arrival. Thank you for your understanding in advance. Please provide as much detail as possible regarding any allergies or ingredients you do not like. We can prepare a dessert with a message添えて. If you would like this service, please enter your message.

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