Fugu Course: Seven dishes including fried fugu and grilled fugu (Course Only, Private Room Seat)
29,700 JPY(tax included)
Menu
August Menu [Appetizer] Hanasaki Crab and Mozuku Seaweed Aspic with Vinegar Dressing Okra, shredded ginger, snow peas, salmon roe, and a hint of yuzu Chilled Roasted Corn Soup [Sashimi] ※1 Usuki-sourced Tiger Pufferfish Sashimi [Grilled Dish] Salt-grilled Pufferfish Junsai in vinegar and white gourd dressed with yukari [Fried Dish] Deep-fried Pufferfish Pufferfish ganmodoki and molokhia tempura [Hot Pot] ※2 Pufferfish Hot Pot [Meal] Pufferfish Rice Porridge, Pufferfish Aspic, and Pickles [Dessert] Chocolate Banana Daifuku, Kabosu Citrus Jelly, and Matcha ※1 The pufferfish sashimi is served in individual portions rather than on a large platter. If you would prefer the pufferfish sashimi to be served on a large platter, please indicate so in the comment section. ※2 The pufferfish hot pot is prepared in the kitchen, portioned, and then served. If you would prefer the pufferfish hot pot to be prepared and portioned in your room, please indicate so in the comment section. Please note that the menu is subject to change depending on ingredient availability. If you have any questions, please contact the restaurant.
Confirmation details
A 10% service charge will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%