Fugu Course: 6 Dishes Including Fried Fugu (Course Only, Private Room Seat)
24,200 JPY(tax included)
Menu
August Menu [Appetizer] Hanasaki crab and mozuku seaweed aspic with vinegar dressing Okra, shredded ginger, snow peas, salmon roe, yuzu zest Chilled roasted corn soup [Sashimi]※1 Usuki-sourced tiger puffer sashimi [Fried Dish] Fried puffer Puffer fish ganmodoki, molokhia tempura [Hot Pot]※2 Puffer fish hot pot [Meal] Puffer fish rice porridge, puffer fish aspic, pickles [Dessert] Chocolate banana daifuku, kabosu citrus jelly, matcha ※1 The puffer sashimi is served on individual plates rather than on a large platter. If you would like the puffer sashimi served on a large platter, please enter your request in the comments section. ※2 The puffer fish hot pot is prepared in the kitchen, portioned, and served. If you would like the puffer fish hot pot to be prepared and served in your room, please enter your request in the comments section. Please note that the menu may be subject to change depending on ingredient availability. If you have any questions, please contact the restaurant.
Confirmation details
A 10% service charge will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%