Special Course: Fugu Hot Stone Grill and More, 7 Dishes in Total (Course Only - Counter Seating)
16,500 JPY(tax included)
Menu
November Menu Seasonal Puréed Soup Sweet Potato Puréed Soup Sashimi ※1 Usuki-caught Tiger Pufferfish Sashimi Soup Pufferfish Miso Soup Grilled Dish ※2 Stone-Grilled Pufferfish with Bonito Shiokara Fried Dish Deep-Fried Pufferfish Whole Shiitake Mushroom Stuffed with Pufferfish, Tempura Shishito Pepper Meal Pufferfish Rice Porridge, Pufferfish Aspic, Pickles Dessert Persimmon Cream Daifuku, Kabosu Citrus Jelly, Matcha ※1 The pufferfish sashimi is served on individual plates rather than on a large platter. ※2 This dish is grilled on a hot stone and enjoyed at the table. As the bonito shiokara used to dress the pufferfish contains Japanese sake, a small amount of alcohol may remain even after grilling. Please note that the menu is subject to change depending on ingredient availability. If you have any questions, please contact the restaurant.
Confirmation details
A 10% service charge will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%