[Fugu Course] 8 dishes including fried fugu, grilled fugu, and Bungo beef (Course Only - Counter Seating)
35,200 JPY(tax included)
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Menu
~ September Menu ~ [Appetizer] Nagori pike conger with chrysanthemum ankake sauce Grilled matsutake mushroom, winter melon, Murasaki-zukin black soybeans, rolled shrimp, tied mitsuba, kabosu zest Chestnut surinagashi soup [Sashimi] *1 Usuki-caught tiger puffer sashimi [Main Plate] Bungo beef fillet steak [Grilled Dish] Salt-grilled pufferfish Pickled chrysanthemum turnip in sweet vinegar, candied walnuts [Fried Dish] Deep-fried pufferfish Isobe-fried Japanese yam, maitake tempura [Hot Pot] *2 Fugu chiri hot pot [Meal] Fugu rice porridge, fugu aspic, pickles [Dessert] Sweet potato daifuku, kabosu jelly, matcha *1 Fugu sashimi is served on individual plates rather than on a large shared platter. If you would prefer the fugu sashimi to be served on a large platter, please enter your request in the comments section. *2 The fugu chiri hot pot is prepared in the kitchen, portioned, and then served. If you would prefer the fugu chiri hot pot to be prepared and portioned in your room, please enter your request in the comments section. Please note that the menu may change depending on ingredient availability. If you have any questions, please contact the restaurant.
Confirmation details
A 10% service charge will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%