[Fugu Course] 8 dishes including fried fugu, grilled fugu, and Bungo beef (Course Only - Counter Seating)
35,200 JPY(tax included)
![[Fugu Course] 8 dishes including fried fugu, grilled fugu, and Bungo beef](https://res-reserve.imgix.net/107316/7907ba80-9b0c-45ec-8704-7c7e9485dd3a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
Menu
~ August Menu ~ [Appetizer] Hanasaki Crab with Mozuku Seaweed Aspic, Vinegar Dressing Okra, Julienned Ginger, Snow Peas, Salmon Roe, Yuzu Zest Chilled Roasted Corn Potage [Sashimi] ※1 Usuki-caught Tiger Puffer Sashimi [Main Plate] Bungo Beef Filet Steak [Grilled Dish] Salt-Grilled Puffer Junsai in Vinegar, White Gourd with Yukari [Fried Dish] Deep-Fried Puffer Puffer Ganmodoki, Molokhia Tempura [Hot Pot] ※2 Puffer Chiri Hot Pot [Meal] Puffer Rice Porridge, Puffer Aspic, Pickles [Dessert] Chocolate Banana Daifuku, Kabosu Citrus Jelly, Matcha ※1 Puffer sashimi is served on individual plates rather than on a large platter. If you would like puffer sashimi served on a large platter, please enter your request in the comments section. ※2 The puffer chiri hot pot is prepared in the kitchen, portioned, and served. If you would like the puffer chiri hot pot to be prepared and served in your room, please enter your request in the comments section. Please note that the menu may be subject to change depending on ingredient availability. If you have any questions, please contact the restaurant.
Confirmation details
A 10% service charge will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%