Fugu Course: Seven dishes including fried fugu and grilled fugu (Course Only, Private Room Seat)
29,700 JPY(tax included)
Menu
~ October Menu ~ [Appetizer] Lightly seared Spanish mackerel, pufferfish tofu salad, candied sweet potato cracker, fried rice ears Shungiku greens, yellow chrysanthemum, shirataki konnyaku, carrot, walnut, hijiki Creamy pumpkin soup [Sashimi] ※1 Usuki-sourced tiger pufferfish sashimi [Grilled Dish] Salt-grilled pufferfish Taro dengaku, roasted ginkgo nuts with salt [Fried Dish] Deep-fried pufferfish Matsutake mushroom tempura, deep-fried broccoli [Hot Pot] ※2 Pufferfish chiri hot pot [Meal] Pufferfish rice porridge, pufferfish aspic, Japanese pickles [Dessert] Chestnut daifuku, kabosu citrus jelly, matcha ※1 The pufferfish sashimi is served on individual plates rather than on a large shared platter. If you would like the pufferfish sashimi to be served on a large platter, please enter your request in the comment section. ※2 The pufferfish chiri hot pot is prepared in the kitchen, portioned, and served. If you would like the pufferfish chiri hot pot to be prepared in your room and served individually, please enter your request in the comment section. Please note that the menu may be subject to change depending on ingredient availability. If you have any questions, please contact the restaurant.
Confirmation details
A 10% service charge will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%