[Fugu Course] 8 dishes including fried fugu, grilled fugu, and Bungo beef (Course Only, Private Room Seat)
35,200 JPY(tax included)
![[Fugu Course] 8 dishes including fried fugu, grilled fugu, and Bungo beef](https://res-reserve.imgix.net/107316/7907ba80-9b0c-45ec-8704-7c7e9485dd3a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
Menu
~ October Menu ~ [Appetizer] Lightly seared Spanish mackerel, tofu dressed pufferfish, candied sweet potato crisp, fried rice stalk Shungiku greens, yellow chrysanthemum, shirataki, carrot, walnut, hijiki Creamy pumpkin soup [Sashimi] ※1 Usuki-caught tiger pufferfish sashimi [Middle Plate] Bungo beef fillet steak [Grilled Dish] Salt-grilled pufferfish Taro dengaku, salt-roasted ginkgo nuts [Fried Dish] Deep-fried pufferfish Matsutake mushroom tempura, fried broccoli [Hot Pot] ※2 Pufferfish hot pot [Meal] Pufferfish rice porridge, pufferfish aspic, pickles [Dessert] Chestnut daifuku, kabosu citrus jelly, matcha ※1 The pufferfish sashimi is served on individual plates rather than on a large platter. If you would prefer the pufferfish sashimi on a large platter, please enter your request in the comments section. ※2 The pufferfish hot pot is prepared in the kitchen and served portioned out. If you would prefer the pufferfish hot pot to be prepared and portioned in your room, please enter your request in the comments section. Please note that menu items may change depending on ingredient availability. If you have any questions, please contact the restaurant.
Confirmation details
A 10% service charge will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%