Fugu Course: Seven dishes including fried fugu and grilled fugu (Course Only - Counter Seating)
29,700 JPY(tax included)
Menu
~ September Menu ~ [Appetizer] Lingering-season pike conger with chrysanthemum ankake sauce Grilled matsutake mushroom, winter melon, purple black soybeans, rolled shrimp, tied mitsuba, kabosu citrus Chestnut surinagashi soup [Sashimi] ※1 Usuki-sourced tiger pufferfish sashimi [Grilled Dish] Salt-grilled pufferfish Sweet vinegar-pickled chrysanthemum turnip, candied walnut [Fried Dish] Deep-fried pufferfish Yamato yam isobe-age, maitake tempura [Hot Pot] ※2 Fugu chiri hot pot [Meal] Fugu rice porridge, fugu nikogori aspic, pickles [Dessert] Sweet potato daifuku, kabosu jelly, matcha ※1 Fugu sashimi is served on individual plates rather than on a large platter. If you would like the fugu sashimi served on a large platter, please enter your request in the comments section. ※2 Fugu chiri hot pot is prepared in the kitchen, portioned, and served. If you would like the fugu chiri hot pot to be prepared and portioned in your room, please enter your request in the comments section. Please note that the menu may change depending on ingredient availability. If you have any questions, please contact the restaurant.
Confirmation details
A 10% service charge will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%