Middle Course (5 dishes) (Course only)

About Course Menu

A refined space with private rooms, just a 3-minute walk from Nagoya Station. This special course invites you to savor traditional Edo-style tempura from the long-established Hageten, founded in 1928. Carefully selected seasonal delicacies and freshly prepared seafood are expertly fried by skilled artisans in special sesame oil with a light, delicate batter for a crisp and airy finish. Enjoy a satisfying meal featuring seven pieces of freshly fried tempura, including shrimp and the restaurant’s signature kakiage, along with chawanmushi and a rice dish. Escape the bustle of the city and indulge in a blissful gourmet experience.