Hageten Course (7 Dishes) (Course only)
3,300 JPY(tax included)
About Course Menu
A course to savor exquisite Edomae tempura, expertly fried by seasoned artisans at the long-established HAGETEN, founded in 1928. Fresh seafood prepared live and carefully selected seasonal vegetables are lightly and crisply fried in a special blend of sesame oil. In this course, we offer seven piping-hot pieces of tempura, including our signature kakiage, along with sashimi and chawanmushi. Enjoy the natural flavors of each ingredient with two kinds of tentsuyu dipping sauce and our carefully selected salts. This refined space, far removed from the bustle of the city, is ideal for important business dinners and special anniversaries.
Menu
Course Menu ■7 pieces of tempura (2 shrimp, 2 seasonal seafood items, 2 seasonal vegetable items, and Hageten’s special kakiage fritter) ■Assorted sashimi ■Chawanmushi ■Rice ■Red miso soup ■Pickles ■Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%