Chef's Collection Course: Enjoy a specially crafted menu by our chef featuring seasonal ingredients. (Course only (for 4 or more people))
7,700 JPY(tax included)
About Course Menu
We have prepared an extravagant course of 8 original dishes by our chef. Featuring carefully selected seasonal ingredients, the chef's skills shine through. Highly recommended for birthdays, anniversaries, and business meals.
Menu
- Specialty Dish: Gunma Prefecture Jyoshu Highland Chicken with Mouthwatering Sauce and Grilled Gyoza - Chef's Select Cold Appetizer Assortment - Sichuan Chili Sauce Jumbo Shrimp and Cantonese Garlic Steamed Shrimp Comparison - Sautéed Saitama European Vegetables with Fragrant Pork and Onion Sauce (Award-Winning Dish from Saitama European Vegetable Contest) - verite Special Fried Chicken and Homemade Steamed Bun "Berichiki Burger" - Today's Meal - Today's Dessert (Total 8 items)
Confirmation details
Reservations for parties of 7 or more are accepted by phone. Please feel free to contact us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%