Chef's Collection Course: Enjoy a specially crafted menu by our chef featuring seasonal ingredients. (Course only (for 4 or more guests))
7,700 JPY(tax included)
About Course Menu
We have prepared a luxurious course featuring eight original dishes by our chef. The menu highlights carefully selected seasonal ingredients and the chef's exceptional skills. This course is recommended for anniversaries such as birthdays and special occasions, as well as for business meetings.
Menu
- Specialty Dish: Gunma Prefecture Jyoshu Highland Chicken with Mouthwatering Sauce and Grilled Gyoza - Chef's Select Cold Appetizer Assortment - Sichuan Chili Sauce Jumbo Shrimp and Cantonese Garlic Steamed Shrimp Comparison - Sautéed Saitama European Vegetables with Fragrant Pork and Onion Sauce (Award-Winning Dish from Saitama European Vegetable Contest) - verite Special Fried Chicken and Homemade Steamed Bun "Berichiki Burger" - Today's Meal - Today's Dessert (Total 8 items)
Confirmation details
For reservations of seven or more people, please contact us by phone. Feel free to reach out to us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%