Chef's Collection Course: Enjoy a specially crafted menu by our chef featuring seasonal ingredients. (Course only (up to 3 people))
7,700 JPY(tax included)
About Course Menu
We have prepared a luxurious course with all 8 dishes created by our chef. The seasonal selected ingredients shine with the chef's expertise. Recommended for anniversaries such as birthdays or special occasions, as well as for business dinners.
Menu
- Specialty Dish: Gunma Prefecture Jyoshu Highland Chicken with Mouthwatering Sauce and Grilled Gyoza - Chef's Select Cold Appetizer Assortment - Sichuan Chili Sauce Jumbo Shrimp and Cantonese Garlic Steamed Shrimp Comparison - Sautéed Saitama European Vegetables with Fragrant Pork and Onion Sauce (Award-Winning Dish from Saitama European Vegetable Contest) - verite Special Fried Chicken and Homemade Steamed Bun "Berichiki Burger" - Today's Meal - Today's Dessert (Total 8 items)
Confirmation details
We accept reservations for parties of 7 or more by phone. Please feel free to contact us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%