ResReserve

[Perfect for Farewell and Welcome Parties] Enjoy a lively feast with Meat and Wine! Echigo Mochi Pork Grill & Luxurious Appetizers 'Wine Bar Classic Course' <Includes 2-Hour All-You-Can-Drink> *The course price is the total amount, including the cover charge. (Course only)

4,480 JPY(tax included)

[Perfect for Farewell and Welcome Parties] Enjoy a lively feast with Meat and Wine! Echigo Mochi Pork Grill & Luxurious Appetizers 'Wine Bar Classic Course' <Includes 2-Hour All-You-Can-Drink> *The course price is the total amount, including the cover charge.

About Course Menu

Enjoy our classic course featuring seven dishes, including the carefully grilled "domestic pork shoulder loin grill" and chewy "fresh pasta". Recommended for gatherings and parties. Extend with a 30-minute coupon!

Menu

~Appetizers~ - Stracciatella Caprese - Cold Meat Appetizer Assortment (3 types: Jamón Serrano, Mortadella, Roast Pork) "Grissini" ~Sides~ - Truffle Salt French Fries - Garlic Toast ~Salad~ - Special Caesar Salad ~Meat~ - Grilled Echigo Mochi Pork ~Pasta~ - Today's Tomato Sauce with Fresh Chewy Pasta ~Dessert~ - Today's Dessert * We offer complimentary dessert with a message for birthdays and anniversaries. Please request your preferred message when making a reservation. * The all-you-can-drink course is available by reservation. Drink Menu Over 20 Items ☆ Wine White Wine / Red Wine / Homemade White Sangria / Homemade Red Sangria / Sparkling Wine ☆ Beer Draft Beer ☆ Whiskey Highball / Ginger Highball ☆ Shochu Oolong High Lemon Sour ☆ Cocktails Kir / Spritzer / Kitty / Cassis Soda / Cassis Grapefruit / Cassis Orange / Cassis Oolong / Campari Soda / Campari Grapefruit / Campari Orange / Shandy Gaff ☆ Soft Drinks Ginger Ale / Oolong Tea / Orange Juice / Grapefruit Juice * Last orders for the all-you-can-drink menu are taken 30 minutes before closing time.

Confirmation details

Reservation changes and cancellations online: Until 11 PM the day before your visit. Course and offering details are subject to change.

Reserve this course

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