【Dining Course】Grilled fresh fish and chef-selected Wagyu beef, foie gras, and more in the 'Course B' (Course only)
4,500 JPY(tax included)
About Course Menu
Our "B Course" offers nine exquisite dishes, including today's fresh fish selection, and expertly grilled "Kuroge Wagyu Beef," culminating with "Seafood Pescatore." Perfect for dates and special occasions.
Menu
Appetizers - Carpaccio of today's carefully selected fresh fish - Stracciatella Caprese - Cold meat appetizer platter (including Jamon Serrano, Mortadella, and white liver pate) Salad - Special Caesar salad Fish - Today's fish dish Meat 1 “Involtini” of chicken thigh wrapped around foie gras Meat 2 - Grilled Wagyu beef with red wine and truffle sauce (Selected Wagyu including Sendai beef and Hitachi beef) Pasta 《Fresh pasta directly delivered from Awaji Noodle Factory》 - Tagliatelle with Zuwai crab and bottarga cream sauce Dessert - Today's dessert * Please note that the actual menu may vary due to procurement conditions. * The menu may change based on procurement conditions. We appreciate your understanding.
Confirmation details
Reservation changes and cancellations online: Until 11 PM, 3 days before the visit. Course and benefit details may change. Please write any ingredients you cannot eat in the request field.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%