Felicita (Felicità) Course (Course Only)
8,000 JPY(tax included)
About Course Menu
The "Felicita Course" is perfect for farewell and welcome parties, offering the chef "Chico-chan's" exquisite dishes made with an abundance of seasonal ingredients reflecting the four seasons of Japan. You can also enjoy wine pairings themed around Piedmont and Tuscany (Note: wines are not included in the course).
Menu
Seasonal vegetable potage from Sanbu, Chiba Prefecture Iberico ham from Spain, 16 months cured, with buffalo mozzarella cheese and seasonal fruits Cheese gratin of cod milt from Hokkaido Spaghetti with Sakura shrimp from Suruga Bay, Shizuoka Prefecture Seasonal vegetable salad from Junjun, an athletic farmer in Sanbu, Chiba Prefecture, with special carrot dressing Grilled beef ichibo from Ibaraki Prefecture Homemade dessert Homemade focaccia with Sicilian extra virgin olive oil
Confirmation details
For reservations for 7 or more people, please consult us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,000 JPY / person
・On the day (with notice)0 JPY / person
■ Cancellation fee for reservation changes