Shared Course: Available for parties of 2 or more; reservations accepted for even-numbered groups only (Course Only)
10,000 JPY(tax included)
About Course Menu
A course designed for everyone to enjoy by sharing a platter of six carefully selected varieties of fresh oysters and our popular à la carte dishes. For the main dish, you may choose from four types of meat dishes on the day. For the main course, parties of 2 may choose 1 type, parties of 4 may choose 2 types, and parties of 6 may choose 3 types. (Due to the nature of this sharing course, reservations are limited to even-numbered parties of 2, 4, 6, or 8 guests.)
Menu
Smoked Oysters Today’s Selection of 6 Fresh Oysters (6 pieces per person) Pâté de Campagne Bacon Smoked for 6 Hours Fried Oysters with ’Nduja Sauce Oyster Omelet with Cilantro or Tomato-Braised Tripe Main Dish Hida Beef Meat Sauce Pasta Please choose your main dish for the day from the options below. ・Spiced Grilled Lamb Skewers “Yangrouchuan” ・Chef’s Special Spare Ribs ・Vignoble-Style Jerk Chicken ・Charcoal-Grilled Hida Beef “Lamboso” 150g (+1500円/1人) * One main dish may be selected for every 2 guests. (Example: 4 guests → 2 dishes, 6 guests → 3 dishes. You may also choose the same menu item.)
Confirmation details
- Prices are per person. - Reservations for this course are limited to parties of 2 or other even-numbered groups. - Dessert is not included. - There is no time limit for seating. - We are unable to accommodate allergy-related requests, including those concerning raw oysters. For reservations for seating only with à la carte orders, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%