Course to Enjoy Oysters and Hida Beef (Course Only)
12,000 JPY(tax included)
About Course Menu
Enjoy our house-made charcuterie and oyster dishes, served alongside a carefully selected assortment of six kinds of fresh oysters. For the main course, we offer charcoal-grilled Hida beef, featuring the rare cut known as “Ranboso.”
Menu
Smoked Oysters Six Varieties of Carefully Selected Fresh Oysters Pâté de Campagne Bacon Smoked for 6 Hours Rye Bread Fried Oysters with ’Nduja Sauce Green Salad Charcoal-Grilled Hida Beef “Lambosso” Grilled Rice Ball with Oysters and Porcini Mushrooms Assorted Aged Cheeses Coffee
Confirmation details
• We do not offer dessert. Instead, we serve aged cheese after the meal. • There is no time limit for seating. • We are unable to accommodate allergies, including those related to raw oysters. • Please contact us regarding same-day course orders. *For reservations for seating only with à la carte orders, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%