[For Farewell, Welcome, or Social Gatherings!] Main Dish Upgrade to Beef Hanger Steak Tagliata! 2-Hour All-You-Can-Drink Party Plan ([For Farewell and Welcome Parties or Social Gatherings!] Upgrade to a main dish of beef harami tagliata! Party plan with 2-hour all-you-can-drink.)

7,000 JPY(tax included)

[For Farewell, Welcome, or Social Gatherings!] Main Dish Upgrade to Beef Hanger Steak Tagliata! 2-Hour All-You-Can-Drink Party Plan

About Course Menu

<All-You-Can-Drink Menu> Beer Sparkling Wine Wine (White/Red) Draft Beer Highball Various Cocktails Various Soft Drinks Please feel free to consult our staff for details. *Dishes will be served in a share-style on large plates. The popular party plan has been renewed!!! Recommended for gatherings with friends and family, welcome and farewell parties, and more. Enjoy authentic flavors proudly prepared by our experienced chefs, elegantly shared among everyone on large plates! The upgraded plan features a change in the main dish from the usual party plan's roasted pork to the popular beef hangar steak tagliata!! Located directly connected to Exiit 3 of Kyobashi Station on the Tokyo Metro Ginza Line, our restaurant in the basement of Tokyo Square Garden is just a stone's throw from Ginza and Nihonbashi. Please relax and enjoy your time to the fullest.

Menu

[Appetizers] Seasonal Vegetable Salad with Bagna Cauda Sauce Affettato Misto – Assorted Prosciutto and Salami [Warm Appetizers] Truffle-Scented French Fries Roasted Fresh Fish with Gazpacho Sauce [Meat Dish] Beef Skirt Steak Tagliata [Pasta] Today’s Pasta [Dessert] Today’s Gelato *Menu items are subject to change depending on ingredient availability.

Confirmation details

・Seating is limited to a strict 90 minutes. ・For same-day cancellations, we will charge the full plan fee as a cancellation charge. ・Reservations are accepted for parties of three or more for course meals. ・Please note that even if you arrive past your reservation time, the last order for drinks will be at 10 PM on weekdays and 9 PM on Saturdays.

Reserve this course

Date