Seat only (Reservation for seat only)

Menu

・Appetizers Hokkaido Sea Urchin and Carrot Mousse with Consomme Jelly 1950 yen Domfront Frog (6 pieces) with Garlic Butter 5400 yen Marinated Fresh Oysters with Raspberry Flavor 2500 yen Seared Quebec Duck Foie Gras with Strawberry Red Wine 3250 yen Eel and French Chestnut Risotto with Truffle Flavor 3850 yen Loire White Asparagus with Hollandaise Sauce 3250 yen ・Fish & Meat Dishes Today's Fish Dish or Meat Dish 3250 yen Australian Lamb Wrapped in Herb Rock Salt, Steamed and Roasted 6480 yen Pan-Seared Japanese Brown Wagyu Loin (300G) with Red Wine Sauce 8650 yen Spanish Magret Duck Breast Roasted with Cognac Sauce 4800 yen ・Desserts Crème Brûlée with Tea Flavor Orange Flambé Crepes Warm Chocolate Biscuit Strawberry Soup with Coconut Bombe From 870 yen