The World Course The world Couse (Only courses available)
16,500 JPY(tax included)
About Course Menu
Turn your special day with your loved ones into an unforgettable memory! Enjoy a course featuring fresh seafood from Hokkaido and locally sourced Wagyu beef!
Menu
(Sample Course Menu) A aperitivo (Gougères, Gorgonzola Sablé, Anchovy and Dried Tomato Sandwich, Dried Cod Paste and Polenta, Oyster Confit Freshly baked homemade bread Chestnut soup and foie gras Caviar appetizer (caviar, salmon terrine, flounder and sweet shrimp tartare, raspberry dressing) Sea urchin and scallop wrapped in truffle cream pie Snow crab and squid ink risotto with dried mullet roe Hokkaido veal agnolotti with truffle sauce Hokkaido Asahi Takasago beef fillet tagliata with truffle sauce Assiette dessert (Today's Freshly Made Dessert) Today's homemade tea snacks After-meal drink coffee, tea, or herbal tea *Our dishes are primarily offered as a chef's choice course. If you have any dislikes, food allergies, or other requests, please feel free to let us know.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%