Chariot Course (Course only)
13,200 JPY(tax included)
About Course Menu
You can fully enjoy the charm of our chef's most dedicated special course. In a special serene setting where the chef's sensibilities shine on each dish, we use lavishly selected seasonal ingredients. Spend memorable moments with your loved ones.
Menu
(Sample Course Menu) A aperitivo (Gougères, Gorgonzola sable, Anchovy and sun-dried tomato sandwich, Dried cod paste with polenta, Oyster confit) Freshly baked homemade bread Chestnut soup Appetizers of locally sourced seafood (Salmon terrine, Flounder and sweet shrimp tartare, Raspberry dressing) Sea urchin and scallop wrapped in truffle cream pie Snow crab and squid ink risotto topped with dried mullet roe Homemade hand-made tagliolini with fresh truffles Hokkaido Asahi Takasago beef fillet tagliata Assiette dessert (Today's freshly made dolce) Today's homemade tea snacks After-meal drink (coffee or tea or herbal tea) *All of our cuisines are primarily served in a set course. If you have any dislikes, allergies, or other preferences, please feel free to inform us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%