<Official Website Best Rate> For Business Entertainment and Dinner Meetings / Kuroge Wagyu Fillet & Live Abalone: 13-Course TSUKI<Menu> (<Official Reservation Lowest Price 5% Off> [Japanese Black Wagyu Fillet x Live Abalone] 13-course "Tsuki" 20,900 yen → 19,855 yen)

19,855 JPY(tax included)

<Official Website Best Rate> For Business Entertainment and Dinner Meetings / Kuroge Wagyu Fillet & Live Abalone: 13-Course TSUKI<Menu>

About Course Menu

<Official website reservations receive 5% off!> A course featuring premium live abalone and specially selected Kuroge Wagyu beef fillet steak.

Menu

Important Notes Due to the extremely limited availability of shrimp and abalone, even if you make a reservation for a course, we may not be able to prepare these items. Thank you for your understanding. ■Today’s Appetizers  Appetizers ■Vegetable Soup  Vegetable soup ■Colorful Vegetable Salad  Salad ■Seasonal Grilled Vegetables  Seasonal grilled vegetables ■Teppanyaki of Fresh Abalone  Teppanyaki of fresh abalone ■Special Japanese Black Wagyu Filet Steak (100g)  Special Japanese black beef filet steak ■Grilled Seasonal Vegetables  Grilled vegetables ■Garlic Rice  Garlic Rice ■Osaka Specialty Meat Soup  Clear soup ■Pickles  Pickles ■Palate Cleanser  Clean your palate ■Dessert  Dessert ■Coffee or Tea  Coffee or Tea Live kuruma shrimp, fresh abalone, and live spiny lobster are difficult to procure, so they are available only for reserved orders. The listed prices include consumption tax and service charge.

Confirmation details

If you have any allergies, please inform us at the time of booking. Please note that we may not be able to accommodate requests for additional meat or dishes not listed on the menu on the day of your visit. For reservations for 6 guests or more, please contact us by phone. Please let us know a convenient time for us to call you if we need to contact you for confirmation or other matters. [Service Charge] An additional 10% service charge will be applied. [Private Room Charge] When using a private room, an additional 10% per person will be charged.

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